Saturday, March 16, 2019

Comparing Two Seafood Restaurants :: comparison compare contrast essays

Comparing Two Sea food Restaurants   From a succulent fresh lobster basis to a mouth-watering carmine snapper filet, every cardinal loves some type of seafood. The residents of our city atomic number 18 lucky, restaurants specializing in seafood are plentiful. Many locals consider Pappadeux and Joes Crab domicile to be the go around. Although they both serve wonderful, fresh seafood, the differences in the menu, the emolument, and the overall standard atmosphere set them apart from one another.   Pappadeux offers elegant, elaborate dishes on its menu, while the food described on the menu of Joes Crab Shack is the sort which tastes best when accompanied by an ice-cold beer and a large plate of french fries. For example, my favorite meal at Pappadeux consists of a flaky filet of red snapper blackened in hot Cajun spices and smothered in a rich Bearnaise sauce. It is then topped with lightly sauted crawfish tails and mushrooms. at one time this concoction touches the tongue, it simply melts. On the other hand, Joes Crab Shack has been make famous for its barbecued point. The cook begins by slowly cooking subtle dungeoness crabs in a large barbecue pit. Once the crabs have been seared to perfection, the cook tosses them on a large tray, and they are ready for presentation. The waiter then serves these divine crabs with a hammer, a bib, and a roll of paper towels. After pounding on the trounce for five minutes, the lucky diner discovers a piece of crab shopping centre which, like the snapper filet, melts in the mouth.   Distinguishing each restaurant further is the service although it is impeccable at both Pappadeaux and Joes Crab Shack, the manner in which one is served varies greatly. When dining at the classy Pappadeux, each patron is greeted by an delicately dressed staff. The waitstaff is clad in black slacks, white tuxedo shirts, and standard bow ties, while the hostess dons an elegant dress. The staff gre ets each diner with the traditional maam and sir and treats her or him with the utmost respect and dignity. In contrast, at the relaxed Joes Crab Shack the entire staff wears t-shirts and shorts or jeans and treats everyone as if they are life-long friends greeting patrons with Hey Hows it going?

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